Cheap Badia a Coltibuono Olive Oil 16.9 Harvest 2008 Review
Badia a Coltibuono olive oil is a legend, deservedly so. But be forewarned -- if you are used to the bland olive oils sold mass market in most supermarkets, the strong assertive character may come as somewhat of a shock. As noted in the Amazon product description, "according to Deborah Krasner in "The Flavors of Olive Oil", this oil "...is strongly and pleasantly bitter, with a pronounced burn....'It made my face scrunch up.' Very green and grassy, this is an oil made for drizzling."" I would tend to agree with that. In my opinion, this is really at it's best drizzled over grilled meats, vegetables and salads almost as a condiment. For dipping bread and most cooking (it's too expensive for most chefs on a budget like mine anyway) you might prefer an oil from Sicily, Spain, Australia or California, which are softer and more buttery. That said, for purists, this may be the right olive oil even for bread dipping.
Badia a Coltibuono Olive Oil 16.9 Harvest 2008 Overview
The classis Tuscan oil, produced since 1058. Typical peppery Aftertaste. Perfect for dressing salads, vegetables, potatoes, pasts, soup or bread. Available in a liter bottle 33.8 oz and 16.9oz.Acidity 0.19%
*** Product Information and Prices Stored: Mar 19, 2010 16:40:07
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